1 tablespoon bakers’ sugar (ultra-fine)Īdd all of the water to the pot and the agar powder, and then use a whisk to combine the ingredients until the powder dissolves, which should take approximately five minutes.It’s still pretty amazing without any extra fancy features, and if you’re a beginner in the kitchen, then simple is the best place to start. Once you perfect it, it’s possible to play with the design by using edible flowers or sprinkles to drop inside the dessert for added flair. This transparent raindrop cake is the most straightforward combination. It’s now one of the most viral Japanese desserts out there, and everyone wants a taste, but are you brave enough to attempt something so unconventional? Its texture is thicker like a cheesecake, but if you’ve ever had molded jello, that’s pretty much what this treat is. It’s more of a gelatin-based jello-like dessert, but surprisingly enough, it is sliceable and a blast to serve to eagerly awaiting guests despite its appearance of water. We’re here to assure you that not only does this dessert exist, but you can make a raindrop cake of your very own, and you can even infuse it with cannabis. It must be a trick of the lens, or an illusion of the eye, or something along those lines because it’s just too spectacular to be real. Many assume that it must be impossible to make. It’s just so strange to look at that at first glance. If you spend any time on the internet, then chances are pretty good that you’ve come across this masterpiece in some YouTube or Facebook video.
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